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• Level 2 Diploma in Professional Cookery

  The level 2 Diploma in Professional Cookery has been designed to be taught full-time in college (normally in one academic year). It is made up of 14 units, all of which have to be covered (see below) thereby ensuring consistency, regardless of where it is taught. Its content combines both theory and practical elements and has been developed by a partnership of employers and colleges. It has t... read more

• Level 3 Advanced Apprenticeship in Travel Services

  Before looking at this particular apprenticeship there are a couple of things you need to know about an apprenticeship upfront. Firstly, they are a work based programme and an apprentice has to be employed. An apprentice can be paid a special training wage, which is slightly under the minimum wage. Secondly, an apprenticeship isn’t a qualification in its own right, but rather a collectio... read more

• Level 3 NVQ Diploma in Event Management

  Before looking at this particular National Vocational Qualification (NVQ), it is worth explaining the purpose of an NVQ. It is a competence based qualification, which means it reflects what someone does as part of their job. They are normally flexible and are essentially an assessment to prove that someone can do a job. Training is still required over and above the assessment to bring someone n... read more