| Skill |
| Contribute to promoting hospitality services and products |
| Contribute to the control of resources |
| Contribute to the selection of staff for activities |
| Develop productive working relationships with colleagues |
| Ensure food safety practices are followed in the preparation and serving of food and drink |
| Give customers a positive impression of yourself and your organisation |
| Maintain the health, hygiene, safety and security of the working environment |
| Prepare and serve dispensed and instant hot drinks |
| Provide a counter/takeaway service |
| Provide learning opportunities for colleagues |