Bar Person/Tender - Events

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Bar Person/Tender - Events

In this role, you will help set up the bar area, stock the shelves and refrigerators so drinks are available and at the correct temperature for service, prepare garnishes, serve drinks, take payment, clear tables, possibly washing glasses (in a machine, generally), and clear up after service.
During service you will be kept busy preparing and serving drinks, and keeping the bar area clean and clear. The choice of drinks served will vary depending on the type of establishment you are working in. In addition to serving a wide range of beers, spirits, non-alcoholic and soft drinks, most bars also offer a choice of wines, as well as tea, coffee and a range of snacks. In some bars, cocktails are a popular choice, as are liqueurs and brandies. In this case, you will need a good memory to be able to describe the taste of all the drinks you serve, along with the skills to blend, whisk, or shake the more exotic drinks. You may dispense drinks to customers directly, or via colleagues.
Good customer skills are important and you must follow the licensing laws on who can and cannot be served alcohol, the correct measures for each drink, and ensuring the correct brand is served. It is also your responsibility to work in a safe, hygienic manner, maintaining a high standard of personal presentation and hygiene.

Qualifications

 
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Qualification NameCategoryTypeNation
Level 1 Certificate in Professional Food and Beverage Service Pre Employment TrainingFoundation/IntroductoryEngland
Level 2 Award for Personal Licence Holders Pre Employment TrainingRegulation & LicensingEngland
Level 2 Award in Introductory Licensed Retail Pre Employment TrainingCPDEngland
Level 1 Award in Wines Workforce DevelopmentCPDEngland
Level 2 Award in Professional Bartending (Cocktails with free pouring) Workforce DevelopmentCPDEngland
Level 2 Award in Professional Bartending (Cocktails) Workforce DevelopmentCPDEngland
Level 2 Award in the Principles of Customer Service in Hospitality, Leisure, Travel & Tourism Workforce DevelopmentCPDEngland
Level 2 Intermediate Apprenticeship in Hospitality Workforce DevelopmentWork basedEngland
Level 2 Intermediate Apprenticeship in Licensed Hospitality Workforce DevelopmentWork basedEngland
Level 1 Certificate in Professional Food and Beverage Service Pre Employment TrainingFoundation/IntroductoryNorthern Ireland
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Skills

 
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Skill
Clean drink dispense lines
Give customers a positive impression of yourself and your organisation
Maintain a safe, hygienic and secure working environment
Maintain and deal with payments
Maintain cellars and kegs
Maintain Customer Care
Prepare and clear areas for table service
Prepare and clear the bar area
Prepare and serve cocktails
Prepare and serve spirits and liqueurs
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