Chef - Casual Dining Restaurants

As a Chef your role is to assist in the preparation and cooking of food as directed in line with brand and menu specifications.

You will cook and prepare and finish food items within your section to brand specification at all times, ensure your food section is constantly supplied with the full range of menu items and maintain prep levels on your section helping to avoid shortages. You will need to store food items correctly and in rotation to minimise wastage, adhere to all standards as outlined in food safety management and health and safety legislation and complete cleaning duties as per cleaning rotas. 

You will take responsibility for the health, safety and welfare of all guest, colleagues and self at all times in line with company policies and procedures.

Knowledge:
• Of relevant legislation
• Of Company policies and procedures
• Of stock rotation

Attributes:
• High standard of personal presentation and hygiene
• Good eye for detail
• Ability to work quickly
• Ready to learn and willing to progress

• Restaurants