Cloakroom attendant and Cashier - Reception

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Cloakroom attendant and Cashier - Reception

People appreciate the facility to leave their coats, bags, briefcases and other items for safekeeping while they enjoy the lunch, cocktail party, dinner dance, conference, or whatever the event is.

With a large gathering of people, the rows of hooks and shelves behind you in the cloakroom will soon get filled. You may also provide certain luxurious personal touches in a hotel: filling a wash hand basin with warm water, so it is ready for the guest to wash his or her hands, a clean towel placed nearby.

When queues form, as inevitably happens when everyone wants to leave at the same time, you must maintain your calmness and friendly, yet efficient service. You must follow the labelling and storage system accurately and knowledgeably, so that you know immediately from the ticket where to find the items and reduce the risk of handing over property which is not in fact the ticket holder's, but someone else.

As you are one of the first and last members of the team the customer has contact with, good customer care skills are very important.

Qualifications

 
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Qualification NameCategoryTypeNation
Level 1 Award in Introduction to Employment in the Hospitality Industry Pre Employment TrainingFoundation/IntroductoryEngland
Level 2 Award in the Principles of Customer Service in Hospitality, Leisure, Travel & Tourism Pre Employment TrainingCPDEngland
Level 1 NVQ Certificate in Hospitality Services Workforce DevelopmentWork basedEngland
Level 2 Award in the Principles of Customer Service in Hospitality, Leisure, Travel & Tourism Workforce DevelopmentCPDEngland
Level 2 NVQ Diploma in Front of House Reception Workforce DevelopmentWork basedEngland
Level 1 Award in Introduction to Employment in the Hospitality Industry Pre Employment TrainingFoundation/IntroductoryNorthern Ireland
Level 2 Award in the Principles of Customer Service in Hospitality, Leisure, Travel & Tourism Pre Employment TrainingCPDNorthern Ireland
Level 1 NVQ Certificate in Hospitality Services Workforce DevelopmentWork basedNorthern Ireland
Level 2 Apprenticeship in Hospitality & Catering (Front of House Reception) Workforce DevelopmentWork basedNorthern Ireland
Level 2 Award in the Principles of Customer Service in Hospitality, Leisure, Travel & Tourism Workforce DevelopmentCPDNorthern Ireland
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Skills

 
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Skill
Collect and deliver items for customers and staff
Give customers a positive impression of yourself and your organisation
Maintain a safe, hygienic and secure working environment
Maintain and deal with payments
Maintain Customer Care
Receive, move and store customer and organisation property
Understand how to communicate in a business environment
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