| Skill |
| Cook-chill food |
| Cook-freeze food |
| Produce healthier dishes |
| Give customers a positive impression of yourself and your organisation |
| Maintain food safety when storing, preparing and cooking food |
| Complete kitchen documentation |
| Set up and close kitchen |
| Manage the receipt, storage or dispatch of goods |
| Contribute to the control of resources |
| Maintain the health, hygiene, safety and security of the working environment |