As a Food and Beverage Manager your role is to manage the operation of the food and beverage production and service. You will take responsibility for marketing and promoting all food and beverage products to maximise sales and will participate in developing and implementing food promotions, menus and systems.
You will be responsible for developing budgets, sales targets, control costs and for purchasing stock. You will develop, implement and evaluate systems of control, developing and updating standards. You will develop and monitor staff in obtaining the highest standards of service and customer care and will take responsibility for and monitor the training and development of all staff.
As part of your role you will implement licensing laws and other legal requirements and maintain staff awareness and comply with health and safety, fire and hygiene regulations. You will ensure all administration procedures are accurately completed and will maintain a high standard of personal presentation and punctuality.
• Health and safety
• Quality control
• Fire and emergency procedures
• Customer care.
• Licensing laws
• Guest facilities and products
• Financial management.
• Maintenance procedures
• Producing reports and stock control.
• Menu development
• Sales and marketing
• Recruitment and selection legislation
• Business planning and strategy
• Awareness of management practices and procedures
• Developing and training self