Front Office Manager/Senior Team leader - Reception

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Front Office Manager/Senior Team leader - Reception

You are in charge of the reception and, in some hotels, the reservations staff - often known as the front office.

In smaller hotels, your entire team may be based at the front desk, manning the hotel switchboard and performing porter duties. In a larger hotel, the reservations staff are usually based in a back office, enabling them to concentrate on telephone calls, faxes, letters and emails, whilst the porters may come under the control of a head porter. There is often a separate cashier's desk.

Besides the usual duties of a departmental manager (recruiting and training staff, organising staff rotas, controlling budgets, health and safety, attending meetings with other heads of department, etc.), you are likely to have regular contact with the guests, welcoming and registering arrivals, answering queries, taking bookings, preparing bills and taking payments.

Maintaining a close liaison with the housekeeping department is essential, so you are informed as to which rooms have been serviced, and receive early warning of any delays. Some situations may need to be investigated: for example, if two people appear to have occupied a single room, or if a guest has failed to check out on time, etc.

As you and your staff are at the hub of the hotel, you have the opportunity to encourage guests to use the facilities available to them, along with the hotel's bars and restaurants, and inform other department managers and the hotel general manager of guests' requirements.

It is a constant challenge to achieve maximum occupancy and revenue, requiring a shrewd eye for business, negotiating skills, knowledge of what is happening in the local area, and often some risk taking (such as overbooking in the knowledge that a percentage of arrivals typically fail to turn up). Security of the guests and hotel staff also is a major concern - there may be a security officer or team in charge.

Qualifications

 
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Qualification NameCategoryTypeNation
Level 2 Award in the Principles of Customer Service in Hospitality, Leisure, Travel & Tourism Pre Employment TrainingCPDEngland
Level 2 NVQ Diploma in Front of House Reception Pre Employment TrainingWork basedEngland
Level 3 Advanced Apprenticeship in Hospitality Workforce DevelopmentWork basedEngland
Level 3 Award in the Principles of Supervising Customer Service performance in HLTT Workforce DevelopmentCPDEngland
Level 3 Certificate in First Line Management Workforce DevelopmentCPDEngland
Level 3 NVQ Diploma in Hospitality Supervision & Leadership Workforce DevelopmentWork basedEngland
Level 2 Apprenticeship in Hospitality & Catering (Front of House Reception) Pre Employment TrainingWork basedNorthern Ireland
Level 2 Award in the Principles of Customer Service in Hospitality, Leisure, Travel & Tourism Pre Employment TrainingCPDNorthern Ireland
Level 2 NVQ Diploma in Front of House Reception Pre Employment TrainingWork basedNorthern Ireland
Level 3 Advanced Apprenticeship in Hospitality and Catering (Supervision & Leadership) Workforce DevelopmentWork basedNorthern Ireland
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Skills

 
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Skill
Deal with communications as part of the reception function
Provide tourism information services to customers
Deal with the arrival of customers
Dealing with bookings
Prepare customer accounts and deal with departures
Handle mail and book external services
Provide leadership for your team
Provide learning opportunities for colleagues
Promote additional services or products to customers
Monitor and solve customer service problems
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Real People... Real Stories

Clare McGeevy

Front of House Supervisor, The Merchant Hotel

Read about Clare's career story

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