| Skill |
| Contribute to promoting hospitality services and products |
| Contribute to the control of resources |
| Contribute to the selection of staff for activities |
| Develop productive working relationships with colleagues |
| Improve the customer relationship |
| Lead a team to improve customer service |
| Lead meetings |
| Maintain the health, hygiene, safety and security of the working environment |
| Manage the environmental impact of your work |
| Manage the receipt, storage or dispatch of goods |