Head Sommelier - Events

As a head wine waiter, you have specific responsibilities for overseeing the service of wine. You should be able to recommend wines to guests that are suitable for the food they have ordered.

It is up to you to ensure the wine is served at the correct temperature, in the correct glasses and with suitable ceremony (some wines have to be decanted). You may be asked to make recommendations for the wine list, which involves tasting wine, and coming to a decision about whether or not it would be suitable for the menu.

You will also be in charge of serving liqueurs, brandies and other after-dinner drinks, and possibly cigars. You will need to liaise closely with other restaurant staff, so that you are on hand to take drink orders and serve guests at the appropriate times. You will be responsible for briefing colleagues and wine waiters on the wine list, so that they can promote particular wines and advise customers.

• Events