Waiter/waitress - Casual Dining

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Waiter/waitress - Casual Dining

As a Waiter/Waitress your role is to serve and sell food and drink.

You will take food and drink orders efficiently and accurately maintaining a high standard of customer care, ensuring that tables are cleaned quickly and efficiently between courses/while the customer is seated, whilst also ensuring that you take opportunities to maximise sales as much as possible. You will prepare and check the customers bills.

Undertaking preparation for service in line with company policies and procedures, you will adhere to all relevant legislation. You will maintain an effective working relationship with other members of the team and of other teams e.g. back of house and support new members of staff.

Skills
• Literacy
• Numeracy
• Communication (informing others, listening to instructions, passing on messages)
• Customer service skills
• Works effectively under pressure
• Preparation of food and drink areas
• Handling financial transactions
• Effective team member (keeps others informed, reports issues, deals with disagreements constructively etc)

Knowledge
• Of legislation
• Of Company policy and procedure
• Of menu, food and drink served and daily specials, menu, wine etc
• Of Customer facilities and services

Attributes
• High standard of personal presentation, punctuality and initiative.
• Polite and helpful
• Responsive and enthusiastic
• Positive approach to dealing with people.
• Able to work effectively alone and as a part of a team

Qualifications

 
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Qualification NameCategoryTypeNation
Level 1 Certificate in General Food and Beverage Service Pre Employment TrainingFoundation/IntroductoryEngland
Level 1 Certificate in General Food and Beverage Service Skills Pre Employment TrainingFoundation/IntroductoryEngland
Level 1 Certificate in Introduction to Food & Beverage Service in Hospitality Pre Employment TrainingFoundation/IntroductoryEngland
Level 2 Award in the Principles of Customer Service in Hospitality, Leisure, Travel & Tourism Pre Employment TrainingCPDEngland
Level 2 Diploma in Professional Food and Beverage Service Pre Employment TrainingCollege basedEngland
Level 2 Intermediate Apprenticeship in Hospitality Pre Employment TrainingWork basedEngland
Level 2 Award in the Principles of Customer Service in Hospitality, Leisure, Travel & Tourism Workforce DevelopmentCPDEngland
Level 2 NVQ Diploma in Food & Beverage Service Workforce DevelopmentWork basedEngland
Level 1 Certificate in General Food and Beverage Service Pre Employment TrainingFoundation/IntroductoryNorthern Ireland
Level 1 Certificate in General Food and Beverage Service Skills Pre Employment TrainingFoundation/IntroductoryNorthern Ireland
1 2 3

Skills

 
1 2
Skill
Give customers a positive impression of yourself and your organisation
Maintain a safe, hygienic and secure working environment
Maintain and deal with payments
Maintain Customer Care
Maintain food safety when storing, holding and serving food
Prepare and clear areas for drinks service
Prepare and clear areas for table service
Prepare and clear areas for table/tray service
Prepare and serve dispensed and instant hot drinks
Prepare and serve hot drinks using specialist equipment
1 2

Roles

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