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Qualifications and training can be confusing, let UKSP help take some of the sting out of it.
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Good Qualifications

Find out which qualifications you should look for when recruiting and developing staff.

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Displaying results 1-19 (of 19)
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Name Type
Advanced food hygieneRegulation & Licensing
Intermediate Food HygieneRegulation & Licensing
Level 2 Apprenticeship in Hospitality & Catering (Food & Beverage Services)Work based
Level 2 Apprenticeship in Hospitality & Catering (Hospitality Services)Work based
Level 2 Award in the Principles of Customer Service in Hospitality, Leisure, Travel & TourismCPD
Level 2 Diploma in Professional Food and Beverage ServiceCollege based
Level 2 NVQ Diploma in Food & Beverage ServiceWork based
Level 3 Advanced Apprenticeship in Hospitality and Catering (Supervision & Leadership)Work based
Level 3 Award in Hospitality Supervision and Leadership Principles College based
Level 3 Award in Practical Food Safety Supervision for CateringRegulation & Licensing
Level 3 Award in the Principles of Supervising Customer Service performance in HLTTCPD
Level 3 Certificate in First Line ManagementCPD
Level 3 NVQ Diploma in Hospitality Supervision & Leadership Work based
Level 4 Award in Managing Food Safety in CateringRegulation & Licensing
Scottish Certificate for Licensed Premises StaffRegulation & Licensing
SVQ2 in Food & Beverage Service at SCQF Level 5Work based
SVQ2 Modern Apprenticeship in Hospitality (Food & Beverage Service)Work based
SVQ3 in Hospitality Supervision & Leadership at SCQF Level 7Work based
SVQ3 Modern Apprenticeship in Hospitality (Hospitality Supervision & Leadership)Work based
Displaying results 1-19 (of 19)
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