Careers Training and Qualifications - UKSP

This is your opportunity to ensure your business is seen by the best talent out there in hospitality, leisure, travel and tourism.

Register your business on UKSP for free and you'll be listed in the Good Employer Guide. Plus, you can upload your vacancies for free!

UKSP offers you two ways to find talent - via Talent Search and Vacancy Search. Don't miss out.

Search For Talent

Qualifications and training can be confusing, let UKSP help take some of the sting out of it.

UKSP has created simple diagrams to explain how qualifications can aid progression in specific industries.

Download here

Find Training

To keep your business competitive, training your staff is essential - ensuring that they provide a great service to customers, work effectively together and have the most up-to-date and relevant skills. UKSP can help you to identify the best training solutions to develop your employees.

Name	Type
Advanced food hygiene	Regulation & Licensing
Elementary Food Hygiene	Regulation & Licensing
HACCP for Caterers	Regulation & Licensing
Intermediate Food Hygiene	Regulation & Licensing
Intermediate HACCP Practices	Regulation & Licensing
Level 1 Award in Providing a Healthier School Meals Service	Regulation & Licensing
Level 1 Certificate in General Cookery	Foundation/Introductory
Level 1 Diploma in Introduction to Professional Cookery	College based
Level 1 NVQ Certificate in Food Preparation and Cooking	Work based
Level 2 Apprenticeship in Hospitality & Catering (Food Production & Cooking)	Work based
Level 2 Apprenticeship in Hospitality & Catering (Professional Cookery)	Work based
Level 2 Award in Food Safety in Catering	Regulation & Licensing
Level 2 Award in Healthier Food and Special Diets	Regulation & Licensing
Level 2 Award in Practical Food Safety in Catering	Regulation & Licensing
Level 2 Certificate in Hospitality and Catering Principles (Food Production and Cooking)	College based
Level 2 Certificate in Hospitality and Catering Principles (Professional Cookery)	College based
Level 2 Diploma in Professional Cookery College based The level 2 Diploma in Professional Cookery has been designed to be taught full-time in college (normally in one academic year). It is made up of 14 units, all of which have to be covered (see below) thereby ensuring consistency, regardless of where it is taught. Its content combines both theory a... Read more
Level 2 Intermediate Apprenticeship in Catering and Professional Chefs	Work based
Level 2 NVQ Diploma in Food Production and Cooking	Work based
Level 2 NVQ Diploma in Professional Cookery	Work based

Name

Type

Advanced food hygiene

Regulation & Licensing

Elementary Food Hygiene

Regulation & Licensing

HACCP for Caterers

Regulation & Licensing

Intermediate Food Hygiene

Regulation & Licensing

Intermediate HACCP Practices

Regulation & Licensing

Level 1 Award in Providing a Healthier School Meals Service

Regulation & Licensing

Level 1 Certificate in General Cookery

Foundation/Introductory

Level 1 Diploma in Introduction to Professional Cookery

College based

Level 1 NVQ Certificate in Food Preparation and Cooking

Work based

Level 2 Apprenticeship in Hospitality & Catering (Food Production & Cooking)

Work based

Level 2 Apprenticeship in Hospitality & Catering (Professional Cookery)

Work based

Level 2 Award in Food Safety in Catering

Regulation & Licensing

Level 2 Award in Healthier Food and Special Diets

Regulation & Licensing

Level 2 Award in Practical Food Safety in Catering

Regulation & Licensing

Level 2 Certificate in Hospitality and Catering Principles (Food Production and Cooking)

College based

Level 2 Certificate in Hospitality and Catering Principles (Professional Cookery)

College based

Level 2 Diploma in Professional Cookery

College based

The level 2 Diploma in Professional Cookery has been designed to be taught full-time in college (normally in one academic year). It is made up of 14 units, all of which have to be covered (see below) thereby ensuring consistency, regardless of where it is taught. Its content combines both theory a...

Level 2 Intermediate Apprenticeship in Catering and Professional Chefs

Work based

Level 2 NVQ Diploma in Food Production and Cooking

Work based

Level 2 NVQ Diploma in Professional Cookery

Work based