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  14-19 Diploma Advanced Diploma in Hospitality Advanced food hygiene alcohol applied ability award apprenticeship apprenticeships bangladeshi cuisine bar barista bars beverage service BII business travel catering chef Chef diploma children's rep chinese cuisine cleaner cleaning clubs coffee coffee shop confectionary confectionery cook cookery Cooksafe customer service designated premises diploma Diploma in Hospitality drink service drinks Elementary Food Hygiene Employment 1st employment 1st Entry Level Award in Introduction to the Hospitality Industry Entry Level Certificate in Introduction to the Hospitality Industry event management events flt Food and bev food and beverage food and drink food hygiene food prep food preparation food production food safety food service Foundation Diploma in Hospitality foundation learning FPC front of house front office HACCP for Caterers health and safety HNC HNC in Hospitality HNC in Tourism HND in Events Management HND in Travel and Tourism holiday rep holidays hospitality Hospitality Diploma hospitality operations hospitality services housekeeper housekeeping hygeine hygiene Indian cuisine Institute of Hospitality intermediate Intermediate Food Hygiene Intermediate HACCP Practices Introduction to Food Hygiene Introduction to HACCP and Hazard Analysis Introduction to Health and Safety in the Workplace introductory IOH key skills kitchen porter leadership leadership and management Level 1 Award in Alcohol Awareness Level 1 Award in General Front Office Operations Level 1 Award in General Housekeeping Operations Level 1 Award in Introduction to Employment in the Hospitality Industry Level 1 Award in Introduction to the Hospitality Industry Level 1 Award in Responsible Alcohol Retailing Level 1 Award in Wines Level 1 Certificate in General Cookery Level 1 Certificate in General Hospitality Level 1 Certificate in Introduction to Food & Beverage Service in Hospitality Level 1 Certificate in Introduction to the Hospitality Industry Level 1 Certificate in Professional Food and Beverage Service Level 1 Diploma in Introduction to Professional Cookery Level 1 Diploma in Introduction to the Travel and Tourism Industry Level 1 NVQ Certificate in Food Preparation and Cooking Level 1 NVQ Certificate in Hospitality Services Level 2 Apprenticeship in Hospitality & Catering (Food & Beverage Services) Level 2 Apprenticeship in Hospitality & Catering (Food Production & Cooking) Level 2 Apprenticeship in Hospitality & Catering (Front of House Reception) Level 2 Apprenticeship in Hospitality & Catering (Hospitality Services) Level 2 Apprenticeship in Hospitality & Catering (Housekeeping) Level 2 Apprenticeship in Hospitality & Catering (Professional Cookery) Level 2 Apprenticeship in Travel Services Level 2 Award for Designated Premises Supervisors Level 2 Award for Licensing Practitioners (Alcohol) Level 2 Award for Music Promoters Level 2 Award for Personal Licence Holders Level 2 Award in Barista Skills Level 2 Award in Food Safety in Catering Level 2 Award in Front of House Operations Level 2 Award in Health and Safety in the Workplace Level 2 Award in Hospitality and Catering Principles (Food and Beverage Service) Level 2 Award in Hospitality and Catering Principles (Front of House Reception) Level 2 Award in Hospitality and Catering Principles (Hospitality Services) Level 2 Award in Hospitality and Catering Principles (Housekeeping) Level 2 Award in Hospitality Skills Level 2 Award in Licensed Retailing Level 2 Award in Manual Handling Risk Assessment Level 2 Award in Practical Food Safety in Catering Level 2 Award in the Principles of Customer Service in Hospitality, Leisure, Travel & Tourism Level 2 Award in the Principles of Practical Food Safety for Catering Level 2 Certificate in General Food and Beverage Service Skills Level 2 Certificate in General Patisserie and Confectionery Level 2 Certificate in Hospitality Level 2 Certificate in Hospitality and Catering Principles (Beverage Service) Level 2 Certificate in Hospitality and Catering Principles (Food and Beverage Service) Level 2 Certificate in Hospitality and Catering Principles (Food Production and Cooking) Level 2 Certificate in Hospitality and Catering Principles (Food Service) Level 2 Certificate in Hospitality and Catering Principles (Front of House Reception) Level 2 Certificate in Hospitality and Catering Principles (Hospitality Services) Level 2 Certificate in Hospitality and Catering Principles (Housekeeping) Level 2 Certificate in Hospitality and Catering Principles (Kitchen Services) Level 2 Certificate in Hospitality and Catering Principles (Professional Cookery - Bangladeshi) Level 2 Certificate in Hospitality and Catering Principles (Professional Cookery - Chinese) Level 2 Certificate in Hospitality and Catering Principles (Professional Cookery - Food Prep) Level 2 Certificate in Hospitality and Catering Principles (Professional Cookery - Indian) Level 2 Certificate in Hospitality and Catering Principles (Professional Cookery - Thai) Level 2 Certificate in Hospitality and Catering Principles (Professional Cookery) Level 2 Certificate in Hospitality Skills Level 2 Certificate in Resort Representatives Level 2 Diploma in Cleaning and Support Services Level 2 Diploma in Hospitality Level 2 Diploma in Hospitality and Tourism Operations Level 2 Diploma in Professional Cookery Level 2 Diploma in Professional Food and Beverage Service Level 2 Diploma in Travel and Tourism Level 2 Extended Award in the Principles of Customer Service in HLTT Level 2 Extended Certificate in Hospitality Level 2 Extended Certificate in Hospitality Skills Level 2 Intermediate Apprenticeship in Drinks Dispense Systems Level 2 Intermediate Apprenticeship in Hospitality Level 2 Intermediate Apprenticeship in Licensed Hospitality Level 2 NVQ Certificate in Drinks Dispense Systems Level 2 NVQ Diploma in Beverage Service Level 2 NVQ Diploma in Craft Cuisine Level 2 NVQ Diploma in Food & Beverage Service Level 2 NVQ Diploma in Food Production and Cooking Level 2 NVQ Diploma in Food Service Level 2 NVQ Diploma in Front of House Reception Level 2 NVQ Diploma in Hospitality Services Level 2 NVQ Diploma in Housekeeping Level 2 NVQ Diploma in Kitchen Services Level 2 NVQ Diploma in Professional Cookery Level 2 NVQ Diploma in Travel Services Level 3 Advanced Apprenticeship in Hospitality Level 3 Advanced Apprenticeship in Hospitality & Catering (Patisserie & Confectionary) Level 3 Advanced Apprenticeship in Hospitality and Catering (Supervision & Leadership) Level 3 Advanced Apprenticeship in Travel Services Level 3 Apprenticeship in Hospitality & Catering (Professional Cookery) Level 3 Award in Health and Safety for Supervisors in the Workplace Level 3 Award in Hospitality Supervision and Leadership Principles Level 3 Award in Practical Food Safety Supervision for Catering Level 3 Award in Principles of Practical Food Safety Supervision for Catering Level 3 Award in Supervising Food Safety in Catering Level 3 Award in the Principles of Supervising Customer Service performance in HLTT Level 3 Certificate in First Line Management Level 3 Certificate in Food and Beverage Service Supervision Level 3 Certificate in Hospitality Level 3 Certificate in Hospitality and Catering Principles (Professional Cookery) Level 3 Certificate in Licensed Hospitality Level 3 Diploma in Advanced Professional Cookery Level 3 Diploma in Food and Beverage Service Supervision Level 3 Diploma in Hospitality Level 3 Diploma in Hospitality and Tourism Management Level 3 Diploma in Professional Patisserie and Confectionery Level 3 Diploma in Travel and Tourism Level 3 Extended Diploma in Hospitality Level 3 Extended Diploma in Travel and Tourism Level 3 NVQ Diploma in Craft Cuisine Level 3 NVQ Diploma in Drinks Dispense Systems Level 3 NVQ Diploma in Hospitality Supervision & Leadership Level 3 NVQ Diploma in Professional Cookery Level 3 NVQ Diploma in Professional Cookery (Patisserie and Confectionery) Level 3 NVQ Diploma in Professional Cookery (Preparation and Cooking) Level 3 Subsidiary Diploma in Hospitality Level 3 Subsidiary Diploma in Travel and Tourism Level 4 Award in Managing Food Safety in Catering Level 4 Diploma in Professional Culinary Arts Level 4 HNC Diploma in Travel and Tourism Management Level 5 HND Diploma in Travel and Tourism Management licensed hospitality licensed retail licensing licensing retail MA maintenance management management and leadership managers manual handling music NVQ operations pastry chef patisserie patissier personal license PET PLH pre employment professional chef Professional Chef Diploma professional cookery Professional Cookery - Higher Professional Cookery Diploma pub pubs reception receptionist report operators resort management resort rep risk assessment room attendant room attendent safety Scottish apprenticeship Scottish Certificate for Personal Licence Holders Scottish group award service Skills for Work in Hospitality at Intermediate 1 Skills for Work in Hospitality at Intermediate 2 sommelier spplied ability award supervision supervisor SVQ SVQ1 in Cleaning and Support Services at SCQF Level 4 SVQ1 in Food & Beverage Service at SCQF Level 4 SVQ2 in Beverage Service at SCQF Level 5 SVQ2 in Food & Beverage Service at SCQF Level 5 SVQ2 in Food Production and Cooking at SCQF Level 5 SVQ2 in Food Service at SCQF Level 5 SVQ2 in Front Office at SCQF Level 5 SVQ2 in Housekeeping at SCQF Level 5 SVQ2 in Multi-skilled Hospitality Operations at SCQF Level 5 SVQ2 in Professional Cookery at SCQF Level 5 SVQ2 Modern Apprenticeship in Hospitality (Food & Beverage Service) SVQ2 Modern Apprenticeship in Hospitality (Food Production & Cooking) SVQ2 Modern Apprenticeship in Hospitality (Front Office] SVQ2 Modern Apprenticeship in Hospitality (Housekeeping) SVQ2 Modern Apprenticeship in Hospitality (Multi-skilled Hospitality Operations) SVQ2 Modern Apprenticeship in Hospitality (Professional Cookery) SVQ3 in Hospitality Supervision & Leadership at SCQF Level 7 SVQ3 in Professional Cookery at SCQF Level 6 Thai cuisine tour guide tour operations tour operator tour operators tourism travel travel agency travel agent Travel and Tourism – Higher Travel and Tourism – Intermediate 1 Travel and Tourism – Intermediate 2 travel resorts travel tourism waiter waitress wales Welsh Baccalaureate Foundation Diploma Welsh Baccalaureate Intermediate Diploma wine work related education world class customer service WorldHost WSET

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