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  Advanced food hygiene alcohol apprenticeship bangladeshi cuisine bar barista bars beverage service BII bouncer business business travel catering chef Chef diploma children's rep chinese cuisine cleaner cleaning club clubs coffee coffee shop confectionery cook Cookery customer service designated premises diploma drink service Elementary Food Hygiene Employment 1st employment 1st Entry Level Award in Introduction to the Hospitality Industry Entry Level Certificate in Introduction to the Hospitality Industry events finance flt food and beverage food and drink food hygiene food prep Food production food safety food service foundation learning front office health and safety healthy food holiday rep holidays hospitality hospitality services housekeeper housekeeping HR human resource hygeine hygiene Indian cuisine Intermediate Food Hygiene Intermediate HACCP Practices Introduction to Food Hygiene Introduction to HACCP and Hazard Analysis Introduction to Health and Safety in the Workplace introductory IOH leadership Level 1 Award in Alcohol Awareness Level 1 Award in Introduction to Employment in the Hospitality Industry Level 1 Award in Introduction to the Hospitality Industry Level 1 Award in Introduction to the Travel and Tourism industry Level 1 Award in Providing a Healthier School Meals Service Level 1 Award in Wines Level 1 Certificate in General Cookery Level 1 Certificate in General Hospitality Level 1 Certificate in Introduction to the Hospitality Industry Level 1 Diploma in Introduction to Professional Cookery Level 1 Diploma in Introduction to the Travel and Tourism Industry Level 1 Diploma in Travel and Tourism Level 1 NVQ Certificate in Food and Beverage Service Level 1 NVQ Certificate in Food Preparation and Cooking Level 1 NVQ Certificate in Hospitality Services Level 2 Apprenticeship in Hospitality & Catering (Food & Beverage Services) Level 2 Apprenticeship in Hospitality & Catering (Food Production & Cooking) Level 2 Apprenticeship in Hospitality & Catering (Front of House Reception) Level 2 Apprenticeship in Hospitality & Catering (Hospitality Services) Level 2 Apprenticeship in Hospitality & Catering (Housekeeping) Level 2 Apprenticeship in Hospitality & Catering (Professional Cookery) Level 2 Award for Designated Premises Supervisors Level 2 Award for Personal Licence Holders Level 2 Award for Resort Representatives Level 2 Award in Barista Skills Level 2 Award in Conflict Management for Licensed Premises Staff Level 2 Award in Food Safety in Catering Level 2 Award in Health and Safety in the Workplace Level 2 Award in Healthier Food and Special Diets Level 2 Award in Hospitality and Catering Principles (Food and Beverage Service) Level 2 Award in Hospitality and Catering Principles (Front of House Reception) Level 2 Award in Hospitality and Catering Principles (Hospitality Services) Level 2 Award in Hospitality and Catering Principles (Housekeeping) Level 2 Award in Resort Representatives Level 2 Award in the Principles of Customer Service in Hospitality, Leisure, Travel & Tourism Level 2 Award in the Principles of Practical Food Safety for Catering Level 2 Certificate in Hospitality and Catering Principles (Beverage Service) Level 2 Certificate in Hospitality and Catering Principles (Food and Beverage Service) Level 2 Certificate in Hospitality and Catering Principles (Food Production and Cooking) Level 2 Certificate in Hospitality and Catering Principles (Food Service) Level 2 Certificate in Hospitality and Catering Principles (Front of House Reception) Level 2 Certificate in Hospitality and Catering Principles (Hospitality Services) Level 2 Certificate in Hospitality and Catering Principles (Housekeeping) Level 2 Certificate in Hospitality and Catering Principles (Professional Cookery - Bangladeshi) Level 2 Certificate in Hospitality and Catering Principles (Professional Cookery - Chinese) Level 2 Certificate in Hospitality and Catering Principles (Professional Cookery - Food Prep) Level 2 Certificate in Hospitality and Catering Principles (Professional Cookery - Indian) Level 2 Certificate in Hospitality and Catering Principles (Professional Cookery - Thai) Level 2 Certificate in Hospitality and Catering Principles (Professional Cookery) Level 2 Certificate in Professional Patisserie and Confectionery Level 2 Diploma in Professional Cookery Level 2 Diploma in Professional Food and Beverage Service Level 2 Diploma in the Principles of Travel and Tourism Level 2 Diploma in Travel and Tourism Level 2 Extended Award in the Principles of Customer Service in HLTT Level 2 Extended Certificate in Hospitality Level 2 Intermediate Apprenticeship in Catering and Professional Chefs Level 2 NVQ Diploma in Beverage Service Level 2 NVQ Diploma in Food & Beverage Service Level 2 NVQ Diploma in Food Production and Cooking Level 2 NVQ Diploma in Food Service Level 2 NVQ Diploma in Front of House Reception Level 2 NVQ Diploma in Hospitality Services Level 2 NVQ Diploma in Housekeeping Level 2 NVQ Diploma in Professional Cookery Level 3 Advanced Apprenticeship in Catering and Professional Chefs Level 3 Advanced Apprenticeship in Hospitality & Catering (Patisserie & Confectionary) Level 3 Advanced Apprenticeship in Hospitality and Catering (Supervision & Leadership) Level 3 Apprenticeship in Hospitality & Catering (Professional Cookery) Level 3 Award in Health and Safety for Supervisors in the Workplace Level 3 Award in Hospitality Supervision and Leadership Principles Level 3 Award in Principles of Practical Food Safety Supervision for Catering Level 3 Award in Supervising Food Safety in Catering Level 3 Award in the Principles of Supervising Customer Service performance in HLTT Level 3 Certificate in Business Management for Hospitality and Tourism Level 3 Certificate in Consumer Management for Hospitality and Tourism Level 3 Certificate in Finance and Business Planning for Hospitality and Tourism Level 3 Certificate in First Line Management Level 3 Certificate in General Patisserie and Confectionery Level 3 Certificate in Hospitality and Catering Principles (Professional Cookery) Level 3 Certificate in Human Resources Management for Hospitality and Tourism Level 3 Certificate in Licensed Hospitality Level 3 Certificate in Marketing and Sales for Hospitality and Tourism Level 3 Certificate in Professional Development for Hospitality and Tourism Level 3 Certificate in the Principles of Event Management Level 3 Diploma in Advanced Professional Cookery Level 3 Diploma in Hospitality Level 3 Diploma in Professional Patisserie and Confectionery Level 3 Diploma in Travel and Tourism Level 3 Extended Diploma in Hospitality Level 3 Extended Diploma in Travel and Tourism Level 3 NVQ Diploma in Hospitality Supervision & Leadership Level 3 NVQ Diploma in Professional Cookery Level 3 NVQ Diploma in Professional Cookery (Patisserie and Confectionery) Level 3 NVQ Diploma in Professional Cookery (Preparation and Cooking) Level 4 Award in Managing Food Safety in Catering Level 4 Diploma in Professional Culinary Arts licensed retail licensing management management and leadership managers marketing nutrition NVQ pastry chef patisserie patissier personal license PET PLH Pre employment professional chef Professional Chef Diploma professional cookery Professional cookery diploma pub pubs reception receptionist resort management resort rep room attendant safety sales school cook school meals security service sommelier special diets supervision supervisor Thai cuisine tour guide tour operations tour operator tourism tourist information travel travel agent travel rep waiter waitress wine world class customer service WSET

• Provider Type

  • College

• Location

  • East of England

• Show me providers within a radius of:

  35 miles