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  14-19 diploma absolute accommodation services accomodation Advanced Diploma in Hospitality alcohol applied ability award apprenticeship bar barista bars bartending betting beverage service BII bingo blue badge boat catering bouncer business business travel casino cask catering chef Chef diploma children's rep cleaner cleaning club clubs cocktail cocktails coffee coffee shop communication communications confectionary confectionery cook cookery cooking Cooksafe customer service designated premises diploma diploma in hospitality dispense technician drink service drinks drinks dispense drug awareness drugs awareness Employment 1st employment 1st Entry Level Award in Introduction to the Hospitality Industry Entry Level Certificate in Introduction to the Hospitality Industry event management events finance flt Food and bev food and beverage food and drink food hygiene food prep food preparation food production food safety food service foreign cuisine foundation learning FPC front office gambling gaming guide guiding HACCP for Caterers health and safety healthy food higher Higher Diploma in Hospitality Higher Diploma in Travel and Tourism HNC HNC in Events HNC in Hospitality HNC in Professional Cookery HNC in Tourism HNC in Travel HND HND in Events Management HND in Hospitality Management HND in Professional Cookery HND in Tourism HND in Travel and Tourism holiday rep holidays hospitality hospitality diploma hospitality management hospitality operations hospitality services Hospitality: General Operations at Intermediate 2 Hospitality: Practical Cookery at Intermediate 1 Hospitality: Practical Cookery at Intermediate 2 hotel housekeeper housekeeping HR human resource hygeine hygiene indian cuisine Institute of Hospitality Institute of Tourist Guiding Blue Badge Institute of Tourist Guiding Green Badge intermediate intermediate chef Intermediate Food Hygiene Intermediate HACCP Practices Introduction to Food Hygiene Introduction to HACCP and Hazard Analysis Introduction to Health and Safety in the Workplace introductory IOH keg kegs key skills kitchen porter leadership leadership and management legislation Level 1 Award in Alcohol Awareness Level 1 Award in Essentials of Catering Level 1 Award in General Front Office Operations Level 1 Award in General Housekeeping Operations Level 1 Award in Introduction to Employment in the Hospitality Industry Level 1 Award in Introduction to the Hospitality Industry Level 1 Award in Introduction to the Travel and Tourism industry Level 1 Award in Maritime Skills in Hospitality and Catering on Board a Vessel Level 1 Award in Providing a Healthier School Meals Service Level 1 Award in Responsible Alcohol Retailing Level 1 Award in Spirits Level 1 Award in Travel Level 1 Award in Wine Service Level 1 Award in Wines Level 1 Certificate in General Cookery Level 1 Certificate in General Food and Beverage Service Level 1 Certificate in General Food and Beverage Service Skills Level 1 Certificate in General Hospitality Level 1 Certificate in Introduction to Food & Beverage Service in Hospitality Level 1 Certificate in Introduction to the Hospitality Industry Level 1 Certificate in Introduction to the Travel and Tourism Industry Level 1 Certificate in Investigating the Hospitality Industry Level 1 Certificate in Professional Food and Beverage Service Level 1 Certificate in Travel and Tourism (Air Fares and Ticketing) Level 1 Diploma in Introduction to Professional Cookery Level 1 Diploma in Introduction to the Travel and Tourism Industry Level 1 Diploma in Travel and Tourism Level 1 NVQ Certificate in Accommodation Services Level 1 NVQ Certificate in Food and Beverage Service Level 1 NVQ Certificate in Food Preparation and Cooking Level 1 NVQ Certificate in Hospitality Services Level 2 Apprenticeship in Hospitality & Catering (Food & Beverage Services) Level 2 Apprenticeship in Hospitality & Catering (Food Production & Cooking) Level 2 Apprenticeship in Hospitality & Catering (Front of House Reception) Level 2 Apprenticeship in Hospitality & Catering (Hospitality Services) Level 2 Apprenticeship in Hospitality & Catering (Housekeeping) Level 2 Apprenticeship in Hospitality & Catering (Professional Cookery) Level 2 Apprenticeship in Travel Services Level 2 Award for Designated Premises Supervisors Level 2 Award for Developing Skills Working in Hospitality, Leisure, Travel and Tourism Industry Level 2 Award for Licensing Practitioners (Alcohol) Level 2 Award for Licensing Practitioners (Gambling) Level 2 Award for Music Promoters Level 2 Award for Personal Licence Holders Level 2 Award for Resort Representatives Level 2 Award in Air Fares and Ticketing (IATA level 1) Level 2 Award in Assessment of Licensed Premises (Social Responsibility) Level 2 Award in Barista Skills Level 2 Award in Beer and Cellar Quality (Cask and Keg) Level 2 Award in Beer and Cellar Quality (Keg) Level 2 Award in Cleaning Principles (external surfaces and areas) Level 2 Award in Cleaning Principles (food areas) Level 2 Award in Cleaning Principles (glazed surfaces and facades) Level 2 Award in Conflict Management for Licensed Premises Staff Level 2 Award in Cooking Theory and Practice Level 2 Award in Drugs Awareness for Licensed Hospitality Staff Level 2 Award in Event Planning Level 2 Award in Food Safety in Catering Level 2 Award in Health and Safety in the Workplace Level 2 Award in Healthier Food and Special Diets Level 2 Award in Hospitality and Catering Principles (Food and Beverage Service) Level 2 Award in Hospitality and Catering Principles (Front of House Reception) Level 2 Award in Hospitality and Catering Principles (Hospitality Services) Level 2 Award in Hospitality and Catering Principles (Housekeeping) Level 2 Award in Hospitality Skills Level 2 Award in Introductory Licensed Retail Level 2 Award in Licensed Retailing Level 2 Award in Manual Handling Risk Assessment Level 2 Award in Meet and Greet Services Level 2 Award in Meeting Requirements of Customers with Specific Needs in HLTT Level 2 Award in Practical Food Safety in Catering Level 2 Award in Professional Bartending (Cocktails with free pouring) Level 2 Award in Professional Bartending (Cocktails) Level 2 Award in Resort Representatives Level 2 Award in Spirits Level 2 Award in the Principles of Customer Service in Hospitality, Leisure, Travel & Tourism Level 2 Award in the Principles of Practical Food Safety for Catering Level 2 Award in Travel and Tourism Oral Communication Skills for Overseas Resort Representatives Level 2 Award in Travel and Tourism Support Services Level 2 Award in Wines and Spirits Level 2 Certificate in Cellar Service Installation and Maintenance Level 2 Certificate in Cleaning Principles (deep cleaning of internal equipment surfaces and areas) Level 2 Certificate in Cleaning Principles (interiors and washrooms) Level 2 Certificate in Event Planning Level 2 Certificate in General Food and Beverage Service Skills Level 2 Certificate in General Patisserie and Confectionery Level 2 Certificate in Hospitality and Catering Principles (Beverage Service) Level 2 Certificate in Hospitality and Catering Principles (Food and Beverage Service) Level 2 Certificate in Hospitality and Catering Principles (Food Production and Cooking) Level 2 Certificate in Hospitality and Catering Principles (Food Service) Level 2 Certificate in Hospitality and Catering Principles (Front of House Reception) Level 2 Certificate in Hospitality and Catering Principles (Hospitality Services) Level 2 Certificate in Hospitality and Catering Principles (Housekeeping) Level 2 Certificate in Hospitality and Catering Principles (Kitchen Services) Level 2 Certificate in Hospitality and Catering Principles (Professional Cookery) Level 2 Certificate in Professional Patisserie and Confectionery Level 2 Certificate in Travel and Tourism Level 2 Certificate in Travel Services Level 2 Diploma in Cleaning and Support Services Level 2 Diploma in Hospitality Level 2 Diploma in Hospitality and Tourism Operations Level 2 Diploma in Professional Cookery Level 2 Diploma in Professional Food and Beverage Service Level 2 Diploma in the Principles of Travel and Tourism Level 2 Diploma in Travel and Tourism Level 2 Intermediate Apprenticeship in Catering and Professional Chefs Level 2 Intermediate Apprenticeship in Drinks Dispense Systems Level 2 NVQ Certificate in Drinks Dispense Systems Level 2 NVQ Certificate in Tourism Services Level 2 NVQ Diploma in Beverage Service Level 2 NVQ Diploma in Craft Cuisine Level 2 NVQ Diploma in Food & Beverage Service Level 2 NVQ Diploma in Food Production and Cooking Level 2 NVQ Diploma in Food Service Level 2 NVQ Diploma in Front of House Reception Level 2 NVQ Diploma in Gambling Operations Level 2 NVQ Diploma in Hospitality Services Level 2 NVQ Diploma in Housekeeping Level 2 NVQ Diploma in Kitchen Services Level 2 NVQ Diploma in Professional Cookery Level 2 NVQ Diploma in Professional Cookery (Bangladeshi Cuisine) Level 2 NVQ Diploma in Professional Cookery (Chinese Cuisine) Level 2 NVQ Diploma in Professional Cookery (Indian Cuisine) Level 2 NVQ Diploma in Professional Cookery (Preparation and Cooking) Level 2 NVQ Diploma in Professional Cookery (Thai Cuisine) Level 2 NVQ Diploma in Travel Services Level 3 Advanced Apprenticeship in Catering and Professional Chefs Level 3 Advanced Apprenticeship in Hospitality & Catering (Patisserie & Confectionary) Level 3 Advanced Apprenticeship in Hospitality and Catering (Supervision & Leadership) Level 3 Advanced Apprenticeship in Travel Services Level 3 Apprenticeship in Hospitality & Catering (Professional Cookery) Level 3 Award for Designated Premises Supervisor Level 3 Award in Health and Safety for Supervisors in the Workplace Level 3 Award in Hospitality Supervision and Leadership Principles Level 3 Award in Nutrition for Healthier Food and Special Diets Level 3 Award in Practical Food Safety Supervision for Catering Level 3 Award in Principles of Practical Food Safety Supervision for Catering Level 3 Award in Supervising Food Safety in Catering Level 3 Award in the Principles of Supervising Customer Service performance in HLTT Level 3 Award in Travel and Tourism Oral Communication Skills for Overseas Resort Representatives Level 3 Award in Wines and Spirits Level 3 Certficate in Legislative Management for Hospitality and Tourism Level 3 Certificate in Business Management for Hospitality and Tourism Level 3 Certificate in Consumer Management for Hospitality and Tourism Level 3 Certificate in Finance and Business Planning for Hospitality and Tourism Level 3 Certificate in First Line Management Level 3 Certificate in General Patisserie and Confectionery Level 3 Certificate in Hospitality and Catering Principles (Professional Cookery) Level 3 Certificate in Human Resources Management for Hospitality and Tourism Level 3 Certificate in Licensed Hospitality Level 3 Certificate in Marketing and Sales for Hospitality and Tourism Level 3 Certificate in Professional Development for Hospitality and Tourism Level 3 Certificate in the Principles of Event Management Level 3 Certificate in Travel Services Level 3 Diploma in Advanced Professional Cookery Level 3 Diploma in Hospitality Level 3 Diploma in Hospitality and Tourism Management Level 3 Diploma in Professional Patisserie and Confectionery Level 3 Diploma in Travel and Tourism Level 3 Extended Diploma in Hospitality Level 3 Extended Diploma in Travel and Tourism Level 3 NVQ Certificate in Tourism Services Level 3 NVQ Diploma in Craft Cuisine Level 3 NVQ Diploma in Drinks Dispense Systems Level 3 NVQ Diploma in Event Management Level 3 NVQ Diploma in Hospitality Supervision & Leadership Level 3 NVQ Diploma in Professional Cookery Level 3 NVQ Diploma in Professional Cookery (Patisserie and Confectionery) Level 3 NVQ Diploma in Professional Cookery (Preparation and Cooking) Level 3 NVQ Diploma in Temporary Structures for Events Level 3 NVQ Diploma in Travel Services Level 3 NVQ in Gambling Operations Level 3 Subsidiary Diploma in Hospitality Level 4 Award in Managing Food Safety in Catering Level 4 HNC Diploma in Hospitality Management Level 4 HNC Diploma in Travel and Tourism Management Level 5 HND Diploma in Hospitality Management Level 5 HND Diploma in Travel and Tourism Management licenece license licensed retail licensing licensing retail MA maintenance management management and leadership managers manual handling marketing music National Certificate in Hospitality at SCQF level 4 National Certificate in Hospitality at SCQF level 5 National Certificate in Travel and Tourism at SCQF 5 National Certificate in Travel and Tourism at SCQF 6 nutrition NVQ operations overseas rep pastry chef patisserie patissier personal license PET PLH pre employment Professional Chef Professional Chef Diploma professional cookery Professional Cookery - Higher Professional Cookery at Intermediate 2 Professional Cookery Diploma Professional Patisserie pub pubs reception receptionist report operators resort management resort operations resort rep risk assessment room attendant room attendent safety sales school cook school meals Scottish apprenticeship Scottish Award in Responsible Alcohol Retailing Scottish Certificate for Licencees (Drug Awareness) Scottish Certificate for Licensed Premises Staff Scottish Certificate for Personal Licence Holders Scottish Certificate for Responsible Service of Alcohol Scottish group award Scottish progression award security service Skills for Work in Hospitality at Intermediate 1 Skills for Work in Hospitality at Intermediate 2 sommelier SPA in Hospitality - Culinary excellence SPA in Hospitality - Professional Cookery: An Introduction special diet special diets spplied ability award supervision supervisor Support services SVQ SVQ1 Certificate in Accommodation Services at SCQF Level 4 SVQ1 in Cleaning and Support Services at SCQF Level 4 SVQ1 in Food & Beverage Service at SCQF Level 4 SVQ2 in Beverage Service at SCQF Level 5 SVQ2 in Food & Beverage Service at SCQF Level 5 SVQ2 in Food Production and Cooking at SCQF Level 5 SVQ2 in Food Service at SCQF Level 5 SVQ2 in Front Office at SCQF Level 5 SVQ2 in Housekeeping at SCQF Level 5 SVQ2 in Multi-skilled Hospitality Operations at SCQF Level 5 SVQ2 in Professional Cookery at SCQF Level 5 SVQ2 in Travel Services (Leisure and Business) at SCQF Level 5 SVQ2 in Travel Services (Tour Operations: Field Staff) SVQ2 in Travel Services (Tour Operations: Head Office) SVQ2 Modern Apprenticeship in Hospitality (Food & Beverage Service) SVQ2 Modern Apprenticeship in Hospitality (Food Production & Cooking) SVQ2 Modern Apprenticeship in Hospitality (Front Office] SVQ2 Modern Apprenticeship in Hospitality (Housekeeping) SVQ2 Modern Apprenticeship in Hospitality (Multi-skilled Hospitality Operations) SVQ2 Modern Apprenticeship in Hospitality (Professional Cookery) SVQ2 Modern Apprenticeship in Travel Services SVQ3 in Hospitality Supervision & Leadership at SCQF Level 7 SVQ3 in Professional Cookery at SCQF Level 6 SVQ3 in Travel Services (Leisure and Business) at SCQF Level 6 SVQ3 in Travel Services (Tour Operators:Field Staff) at SCQF Level 6 SVQ3 in Travel Services (Tour Operators:Head Office) at SCQF Level 6 SVQ3 Modern Apprenticeship in Hospitality (Hospitality Supervision & Leadership) SVQ3 Modern Apprenticeship in Hospitality (Professional Cookery) SVQ3 Modern Apprenticeship in Travel Services thai cuisine tour guide tour operations tour operator tour operators tourism tourist information travel travel agency travel agent Travel and Tourism – Higher Travel and Tourism – Intermediate 1 Travel and Tourism – Intermediate 2 travel rep travel resorts visitor services waiter waitress wales Welsh Baccalaureate Advanced Diploma Welsh Baccalaureate Foundation Diploma Welsh Baccalaureate Intermediate Diploma wine wine and spirit wines work related education world class customer service WorldHost WSET Young Apprenticeship in Hospitality

• Provider Type

  • College

• Location

  • North West

• Show me providers within a radius of:

  35 miles