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• Available Qualifications

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  Advanced food hygiene apprenticeship apprenticeships beverage service catering chef Chef diploma cleaner cleaning cook Cooksafe customer service diploma drink service Elementary Food Hygiene event management events food and beverage food and drink food hygiene food safety food service front office HACCP for Caterers health and safety hospitality hospitality services housekeeper housekeeping hygiene Introduction to Health and Safety in the Workplace leadership Level 1 Award in Wines Level 2 Apprenticeship in Hospitality & Catering (Food & Beverage Services) Level 2 Apprenticeship in Hospitality & Catering (Food Production & Cooking) Level 2 Apprenticeship in Hospitality & Catering (Front of House Reception) Level 2 Apprenticeship in Hospitality & Catering (Hospitality Services) Level 2 Apprenticeship in Hospitality & Catering (Housekeeping) Level 2 Apprenticeship in Hospitality & Catering (Professional Cookery) Level 2 Award in Event Planning Level 2 Award in Hospitality and Catering Principles (Food and Beverage Service) Level 2 Award in the Principles of Customer Service in Hospitality, Leisure, Travel & Tourism Level 2 Certificate in Hospitality and Catering Principles (Food and Beverage Service) Level 2 Certificate in Hospitality and Catering Principles (Hospitality Services) Level 2 Certificate in Hospitality and Catering Principles (Housekeeping) Level 2 NVQ Diploma in Food & Beverage Service Level 2 NVQ Diploma in Food Service Level 2 NVQ Diploma in Hospitality Services Level 2 NVQ Diploma in Housekeeping Level 2 NVQ Diploma in Professional Cookery Level 3 Advanced Apprenticeship in Hospitality Level 3 Advanced Apprenticeship in Hospitality and Catering (Supervision & Leadership) Level 3 Apprenticeship in Hospitality & Catering (Professional Cookery) Level 3 Certificate in First Line Management Level 3 Certificate in the Principles of Event Management Level 3 Diploma in Hospitality Level 3 NVQ Diploma in Professional Cookery Level 3 NVQ Diploma in Professional Cookery (Preparation and Cooking) management management and leadership managers NVQ Professional Chef professional cookery reception receptionist room attendant safety service sommelier supervision waiter waitress wine world class customer service WorldHost WSET

• Provider Type

  • Private

• Location

  Where would you be happy to study? Select a region or let us know how far you are able to travel.

  • London (2)
  • Nationwide (3)
  • Northern Ireland (1)
  • South East (1)

• Show me providers within a radius of:

  35 miles