Introduction to Food Hygiene

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Information about this qualification could differ depending on where you are in the UK. Chose your nation to view the relevant detail:

Overview

This qualification is a basic introduction to food safety for food handlers. The introductory course is suitable for new staff before they progress to higher level courses. It could be used as an induction programme. It is an equivalent to Level 1 Food Safety Awards in England, Wales and Northern Ireland.

What this course covers

Introduction
Bacteria
Causes of food poisoning
Preventing food poisoning
Personal hygiene
Safe food production
Supervisor's role

Training Providers

1
Training Provider	Type
Jewel & Esk College	College
Babcock International Group	Private
Independent Training Consultants	Private
1

Introduction to Food Hygiene