Level 2 Certificate in Hospitality

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Information about this qualification could differ depending on where you are in the UK. Chose your nation to view the relevant detail:

Overview

The Level 2 Certificate in Hospitality is designed for learners looking for a broad introduction into the hospitality and catering industry with the option to choose from a range of specialist units allowing them to focus on catering, food and drink service, operations, licensed hospitality or events.

What this course covers

Mandatory units:

Investigate the catering and hospitality industry
Products, services and support in the hospitality industry

Optional units:

Healthier food and special
Applying workplace skills
Prepare, cook and finish food
Service of food at table
Service of alcoholic and non-alcholic drinks
Bookkeeping for business
Consumer rights
The UK travel and tourism sector
Hospitality operations in travel and tourism
Principles of customer service in hospitality, leisure, travel and tourism
Providing customer service in hospitality
Planning and running a hospitality event
Contemporary world food
Alcoholic drinks
Accommodation services in hospitality
Hospitality front office operations

Roles

None

Qualification Progression

Prerequisite qualifications

None

Next steps

None

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Training Providers

1
Training Provider	Type
Remit Food & Hospitality Training	Private
1

Funding

This qualification is eligible for public funding but there may be specific criteria as to who is eligible and this may differ by nation. The best approach would be to contact your local provider for advice on the funding available. Search UKSP Training Providers to find your local college or work-based provider.

Level 2 Certificate in Hospitality