Level 2 Diploma in Hospitality

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Level 2 Diploma in Hospitality

Information about this qualification could differ depending on where you are in the UK. Chose your nation to view the relevant detail:

Overview

The Level 2 Diploma in Hospitality is designed to provide study into various aspects of the hospitality industry to include customer relations, planning and running a hospitality event and the importance of health & safety. The qualification allows learners to choose from a range of optional units and focus on specific parts of the industry.

What this course covers

Mandatory units:

  • Investigate the catering and hospitality industry
  • Principles of customer service in hospitality, leisure, travel and tourism
  • Products, services and support in the hospitality industry
  • Providing customer service in hospitality
Optional units
  • Healthier food and special diets
  • Applying workplace skills
  • Prepare, cook and finish food
  • Service of food at table
  • Service of alcoholic and non-alcoholic drinks
  • Book-keeping for business
  • Consumer rights
  • The UK travel and tourism sector
  • Hospitality operations in travel and tourism
  • Planning and running a hospitality event
  • Contemporary world food
  • Alcoholic drinks
  • Accommodation services in hospitality
  • Hospitality front office operations

Roles

 

None

Training Providers

 

Funding

This qualification is eligible for public funding but there may be specific criteria as to who is eligible and this may differ by nation. The best approach would be to contact your local provider for advice on the funding available. Search UKSP Training Providers to find your local college or work-based provider.

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