Level 3 Certificate in Hospitality and Catering Principles (Professional Cookery)

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Information about this qualification could differ depending on where you are in the UK. Chose your nation to view the relevant detail:

Overview

The Level 3 Certificate in Hospitality and Catering Principles (Professional Cookery) aims to extend the knowledge and understanding of employees working in this sector. It covers the preparation, cooking and finishing of a range of dishes, plus aspects of the working environment such as health and safety and working relationships. It's particularly relevant for those who have worked in the sector for a while, have gained experience and are looking for a qualification to help you progress further.

What this course covers

Mandatory units:

Development of working relationships in hospitality
Health, safety and security in the hospitality working environment
Preparation, cooking and finishing of hot sauces
Preparation, cooking and finishing of dressings and cold sauces
Preparation, cooking and finishing of fish dishes
Preparation, cooking and finishing of meat dishes
Preparation, cooking and finishing of poultry dishes
Preparation, cooking and finishing of vegetable dishes

Roles

Role

Senior Chef - Casual Dining Restaurants

Qualification Progression

Prerequisite qualifications

None

Next steps

1
Qualification	Type
Level 3 Apprenticeship in Hospitality & Catering (Professional Cookery)	Work based
1

Show in Qualification Map

Training Providers

1
Training Provider	Type
ADC College	College
HTP Training	Private
First College	Private
Babcock International Group	Private
Northumberland College	College
Salford City College	College
Gloucestershire College	College
Stratford Upon Avon College	College
City College Norwich	College
SkillWales	School
1

Funding

This qualification is eligible for public funding but there may be specific criteria as to who is eligible and this may differ by nation. The best approach would be to contact your local provider for advice on the funding available. Search UKSP Training Providers to find your local college or work-based provider.

Level 3 Certificate in Hospitality and Catering Principles (Professional Cookery)