Level 3 Certificate in Licensed Hospitality

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Information about this qualification could differ depending on where you are in the UK. Chose your nation to view the relevant detail:

Overview

The Level 3 Certificate in Licensed Hospitality is part of the portfolio of qualifications produced by the BIIAB, part of the BII, the professional body for the licensed trade. BII qualifications have a proven track record and are very popular with industry. The qualification is designed for experienced licensed retailers and key staff who want to improve their management and business development skills.

What this course covers

Three mandatory units:

Profit & loss and budget control
Understanding your market
Motivating your team

Choice of four units from the following 11:

Customer Service Procedures
Training Design and Delivery
Sales Promotion
Business Planning
Merchandising and Selling
Introducing a New Catering Offer
Managing Capital Expenditure
Stock Control
Improving your Catering Operation
Recruitment and Employment Practice
Accommodation Control

Roles

Role

Pub Manager - Licensed Retail

Assistant Pub Manager - Licensed Retail

Bar Manager - Bar Service

AssistantManager - Bar Service

Qualification Progression

Prerequisite qualifications

1
Qualification	Type
Level 2 Award in Beer and Cellar Quality (Cask and Keg)	College based
Level 2 Award in Beer and Cellar Quality (Keg)	CPD
Level 2 Award in Licensed Retailing	Regulation & Licensing
1

Next steps

None

Show in Qualification Map

Training Providers

1
Training Provider	Type
Inn Training	Private
Harrogate College	College
HTP Training	Private
City College Plymouth	College
Salford City College	College
City College Norwich	College
1

Funding

This qualification is not normally eligible for public funding. However, there are times when a learning provider might provide it at a subsidised rate. The best approach would be to contact your local provider. Search UKSP Training Providers to find your local college or work-based provider.

Level 3 Certificate in Licensed Hospitality