Level 3 Diploma in Hospitality
Information about this qualification could differ depending on where you are in the UK. Chose your nation to view the relevant detail:
Overview
The Level 3 Diploma in Hospitality is designed to give a broad background and understanding of the hospitality sector and the skills required. The qualification can provide some of the skills required to progress into front facing or supervisory roles and allows specialism in particular areas.
What this course covers
Mandatory units:
- Principles of supervising customer service performance in hospitality, leisure, travel and tourism
- The hospitality industry
- Providing customer service in hospitality
- Financial control in hospitality
Optional units:
- Supervisory skills in the hospitality industry
- The principles of food safety supervision for catering
- Advanced skills and tecnhiques in producing desserts and petits fours
- Principles of nutrition of healthier food and special diets
- Food and drinks service
- Alcoholic beverage service
- Food service organisation
- European food
- Asian food
- Contemporary world food
- Environment and sustainability in hospitality
- Hospitality business enterprise
- E-business for hospitality
- Marketing for hospitality
- Personal selling and promotional skills for hospitality
- Human resources in hospitality
- Events organisation in hospitality
- Planning and managing a hospitality event
- Accommodation operations in hospitality
- Front office operations in hospitality
- Personal and professional development in hospitality
- Industry related project in hospitality
Funding
This qualification is eligible for public funding but there may be specific criteria as to who is eligible and this may differ by nation. The best approach would be to contact your local provider for advice on the funding available. Search UKSP Training Providers to find your local college or work-based provider.