Level 3 Subsidiary Diploma in Hospitality
Information about this qualification could differ depending on where you are in the UK. Chose your nation to view the relevant detail:
Overview
The Level 3 Subsidiary Diploma in Hospitality is designed to enable participants focus on the skills and knowledge required by supervisors and managers in the Hospitality industry. A mix of theory and practical learning will be employed and development of food preparation and service skills.
What this course covers
Mandatory units:
- The hospitality industry
- Providing customer service in hospitality
- Principles of supervising customer service performance in hospitality, leisure, travel and tourism
Optional units:
- Supervisory skills in the hospitality industry
- The principles of food safety supervision for catering
- Advanced skills and techniques in producing desserts and petits fours
- Principles of nutrition for healthier food and special diets
- Food and drinks service
- Alcoholic beverage service
- Food service organisation
- European food
- Asian food
- Contemporary world food
- Environment and sustainability in hospitality
- Hospitality business enterprise
- E-business for hospitality
- Marketing for hospitality
- Personal selling and promotional skills for hospitality
- Human resources in hospitality
- Events organisation in hospitality
- Planning and managing a hospitality event
- Accommodation operations in hospitality
- Front office operations in hospitality
- Personal and professional development in hospitality
- Industry-related project in hospitality
- Financial control in hospitality
Funding
This qualification is not normally eligible for public funding. However, there are times when a learning provider might provide it at a subsidised rate. The best approach would be to contact your local provider. Search UKSP Training Providers to find your local college or work-based provider.