The Academy of Food and Wine Service are delighted to announce the forthcoming event focussing on introducing the world of sommellerie (wine waiting) to new comers to the industry.
Held at the Cavendish Hotel, London on 16th April 2012 from 14:00 to 16:00, we have one of the UK’s best sommeliers taking the delegates through their paces.
Yohann Jousselin, Master Sommelier, Head Sommelier at The Vineyard at Stockcross and the current Sommelier of the Year.
The event will be a perfect opportunity to find out what the day in a life of a sommelier is like, as well as showing you the essential skills that will help in your F&B operation.
The event will cover:
What is a sommelier
The process of winemaking
Different grape varieties and regions
Wine service and what this involves
There are only 30 places available so sign up today. Click the links below to buy your ticket.
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