| General Manager, Kay Buttery, Etap Sheffield | Case Study | Feb 14 2011 8:09AM |
| General Manager, Lynn Abernethy, Sodexo | Case Study | Feb 14 2011 8:09AM |
| General Manager, Michael J Gray, Hyatt Regency | Case Study | Feb 14 2011 8:09AM |
| General Manager, Steve, Gala Bingo | Case Study | Feb 20 2011 12:53PM |
| General Manager, Steven Hesketh,Ramada Newton Park | Case Study | Feb 14 2011 8:09AM |
| General Manager,Carol Spragg,Aramark | Case Study | Feb 14 2011 8:09AM |
| General Operations Manager Joel Fagg | Case Study | Mar 11 2011 12:34PM |
| Gibsons Foods Paul Coath Concept Development Chef | Case Study | Mar 20 2011 1:07PM |
| Glengoyne Distillery Brand Heritage Manager Stuart Hendry | Case Study | Mar 20 2011 1:54PM |
| Glengoyne Distillery Distillery Manager Robbie Hughes | Case Study | Mar 20 2011 1:57PM |
| Glengoyne Distillery Sales & Marketing Manager Sarah Bottomley | Case Study | Mar 20 2011 1:56PM |
| Good Employer Commitment 2011 | UKSP downloads | Dec 15 2010 1:00PM |
| Graduate Kirsty McDonald's | Case Study | Mar 11 2011 12:26PM |
| Graduate Management Trainee, David Benjamin Lockwood, Lexington Catering | Case Study | Feb 14 2011 8:09AM |
| Greene King Pub Company, | Case Study | Feb 14 2011 8:09AM |
| Group General Manager,Matt Symonds, Lexington Catering, | Case Study | Feb 14 2011 8:09AM |
| Group Head Chef, Lee Bradfield ARAMARK | Case Study | Feb 14 2011 8:09AM |
| Group Manager, Jason Wigg, ARAMARK | Case Study | Feb 14 2011 8:09AM |
| Head Chef Alastair Belshaw Wine Inns | Case Study | Feb 7 2011 11:06PM |
| Head Chef Matthew Wallace Macdonald Hotels | Case Study | Feb 7 2011 8:49PM |