| Director of Restaurants,Eamonn Casey,London Marriott Hotel Heathrow | Case Study | Feb 14 2011 8:09AM |
| Director of Revenue, Neil Braude, The Cavendish | Case Study | Feb 14 2011 8:09AM |
| Divisional Director Mike Vallis Thorpe Park | Case Study | Feb 7 2011 9:34PM |
| Eden Project CEO Tim Smit | Case Study | Mar 20 2011 3:03PM |
| Events director, Sue Creed, Sodexo Prestige events | Case Study | Feb 14 2011 8:09AM |
| Executive Assistant Manager, Rory Walker,The Sheraton Heathrow Hotel & Conference Centre | Case Study | Feb 14 2011 8:09AM |
| Executive Chef Barry Emerson Eurest | Case Study | Feb 7 2011 11:28PM |
| Executive chef Malcolm Emery Sodexo Prestige | Case Study | Feb 14 2011 8:09AM |
| Executive chef, Dean Drew,VIP contracts | Case Study | Feb 14 2011 8:09AM |
| Executive chef, Stephen Frost, Prestige Scotland | Case Study | Feb 14 2011 8:09AM |
| Executive Head Chef, Michael Godfrey, Eton College Sodexo | Case Study | Feb 14 2011 8:09AM |
| Executive Head Housekeeper Lawrence Roberts IHG | Case Study | Feb 9 2011 11:12PM |
| Executive Officer Charlotte Wilson Fermanagh District Council | Case Study | Feb 7 2011 11:42PM |
| Executive Sous Chef Rodney Graham Lough Erne Golf Resort | Case Study | Feb 9 2011 11:25PM |
| F&B Manager Andy Smith Sheffield Utd FC | Case Study | Feb 8 2011 4:30PM |
| F&B Manager David Holiday Inn Belfast | Case Study | Feb 7 2011 11:57PM |
| F&B Manager Stephen Beacom Killyhevlin Hotel | Case Study | Feb 9 2011 11:21PM |
| Financial Controller Macdonald Hotels | Case Study | Feb 7 2011 8:42PM |
| FOH Supervisor Clare McGeevy The Merchant Hotel | Case Study | Feb 7 2011 11:53PM |
| Food & Beverage Services Manager, Robert Head, Ramada Ascot, Royal Berkshire | Case Study | Feb 14 2011 8:09AM |