| Food & Beverage Supervisor Andrew Esteves Four Seasons Hotel, Canary Wharf | Case Study | Feb 14 2011 8:09AM |
| Food Development Director, Nick Brookwell , ARAMARK | Case Study | Feb 14 2011 8:09AM |
| Food Development Manager,Andy Tester, ARAMARK | Case Study | Feb 14 2011 8:09AM |
| Food Services & Marketing,Glyn Ingram, ARAMARK | Case Study | Feb 14 2011 8:09AM |
| Food Services Sup Gareth Byrne Fitzwilliam Hotel | Case Study | Feb 14 2011 8:09AM |
| Front Office Manager, Daniella Willcock, Crowne Plaza Hotel | Case Study | Feb 9 2011 11:11PM |
| Front Office Manager, Katarina Burikova,The Cavendish Hotel | Case Study | Feb 14 2011 8:09AM |
| Gary Stevenson | Case Study | Feb 14 2011 8:09AM |
| General Assistant, Cheryl Morgan, Travel & Tourism | Case Study | Feb 14 2011 8:09AM |
| General Manager Adam Flint Birmingham Marriott Hotel | Case Study | Feb 14 2011 8:09AM |
| General Manager Amy Langham Sea Life | Case Study | Feb 7 2011 9:27PM |
| General Manager Claire Charleton Botanic Inns | Case Study | Feb 7 2011 11:49PM |
| General Manager Gavin Bates Taphouse | Case Study | Feb 14 2011 8:09AM |
| General Manager Jane Garnett Holiday Inn | Case Study | Feb 3 2011 1:07PM |
| General Manager Mari Pendry Bank of England | Case Study | Feb 14 2011 8:09AM |
| General Manager Scott Bauman Ramada Shaws Bridge | Case Study | Feb 9 2011 11:23PM |
| General Manager Tim Herron The Cloth Ear, The Merchant Hotel | Case Study | Feb 9 2011 11:15PM |
| General Manager Ursula Taylor Botanic Inns | Case Study | Feb 7 2011 9:36PM |
| General Manager, Karen Barnes, Aramark | Case Study | Feb 14 2011 8:09AM |
| General Manager, Kay Buttery, Etap Sheffield | Case Study | Feb 14 2011 8:09AM |