Good Qualification Guide

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UKSP features fun, interactive tools for your learners. All are designed to inform and offer guidance for careers in hospitality, leisure, travel and tourism.

Industries & Roles
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Skills Assessment
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ThinkTourism features engaging learning resources and information for both students and teachers about careers in hospitality, travel, leisure and tourism- within Northern Ireland. 

Be seen by thousands of career seekers and employers on the Good Provider Guide! There is no cost to promote your college or work based organisation therefore there's no reason not to!

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Find a Qualification

The Good Qualifications Guide will tell you which qualifications employers really value, and where you can get them. Whether you’re at school, college, university or in the workplace, it will show you how to take the next step, and how the right training and qualifications can help you to reach your ultimate goal – whatever it may be!

If you’re an employer, this guide will help to cut out the jargon and confusion around qualifications. Find out which qualifications you should be looking for when recruiting and developing your staff, which training providers offer them and whether you can get government funding to support your employees’ learning.

To find out more about what People 1st is doing to reform the qualifications system, click here.

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Displaying results 1-20 (of 44)
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Name Type
Advanced food hygieneRegulation & Licensing
Elementary Food HygieneRegulation & Licensing
HACCP for CaterersRegulation & Licensing
Intermediate Food HygieneRegulation & Licensing
Intermediate HACCP PracticesRegulation & Licensing
Level 1 Award in Providing a Healthier School Meals ServiceRegulation & Licensing
Level 1 Certificate in General CookeryFoundation/Introductory
Level 1 Diploma in Introduction to Professional CookeryCollege based
Level 1 NVQ Certificate in Food Preparation and CookingWork based
Level 2 Apprenticeship in Hospitality & Catering (Food Production & Cooking)Work based
Level 2 Apprenticeship in Hospitality & Catering (Professional Cookery)Work based
Level 2 Award in Food Safety in CateringRegulation & Licensing
Level 2 Award in Healthier Food and Special DietsRegulation & Licensing
Level 2 Award in Practical Food Safety in CateringRegulation & Licensing
Level 2 Certificate in Hospitality and Catering Principles (Food Production and Cooking)College based
Level 2 Certificate in Hospitality and Catering Principles (Professional Cookery)College based
Level 2 Diploma in Professional Cookery
College based
The level 2 Diploma in Professional Cookery has been designed to be taught full-time in college (normally in one academic year). It is made up of 14 units, all of which have to be covered (see below) thereby ensuring consistency, regardless of where it is taught. Its content combines both theory a...

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Level 2 Intermediate Apprenticeship in Catering and Professional ChefsWork based
Level 2 NVQ Diploma in Food Production and CookingWork based
Level 2 NVQ Diploma in Professional CookeryWork based
Displaying results 1-20 (of 44)
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