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Junior Sous Chef

Sorry, but this vacancy has now closed

Permanent Full Time, Barcelo UK, £16,500, SK17 6AG
Date posted: 10 August 2010

About this role

Barceló Buxton Palace is a busy 122 bedroom hotel situated in the heart of this pretty Spa town. The hotel has 7 conference rooms which hold up to 350 guests. This is a traditional property, yet the team has a fresh approach and a passion for providing outstanding service.

You will supporting the Head Chef, Senior Sous Chefs, to manage the kitchen and maintain its 4 star Rosette standard for the hotel. You will be assisting in the control, training, motivation and development of the kitchen brigade to the required standards. Your duties will include supervising the kitchen as required, ensuring the smooth production of food as required, whilst managing and motivating the Kitchen Team of Chefs and Kitchen Porters.

To Apply You'll Need...

Eye for detail and the ability to work under pressure

Passion, flair and imagination

To be eligible to live and work in the UK

In return for working with us you will be entitled to 20 days annual leave, discounted worldwide accommodation rates, reduced rates at Barcelo Hotels UK, discount on treatments and products in our beauty treatment rooms along with complimentary use of our leisure club. During working hours we will provide you with a meal on duty, uniform and access to excellent training. Please note that due to the volume of responses we receive we will only contact those applicants we wish to interview and that the closing date may be subject to change with out prior notification. We cannot offer live in accommodation for this vacancy.

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Employer Details

  • Name: Barcelo UK
  • Industry: Hospitality
  • Registered Employees: 14
  • Address: Barcelo Hinckley Island Hotel, P.O. Box 8510, Hinckley, Leicestershire, UK, LE10 9AY
  • Website www.barcelo-hot­els.co.uk

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