Junior Sous Chef
Sorry, but this vacancy has now closed |
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Date posted: 09 March 2010 |
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About this role
Working very closely with the Executive Chef, you will be managing the kitchen on a daily basis, ensuring that food production meets and exceeds customer expectation at all times. Specifically you will be responsible for:Contributing to menu creation
Ensuring consistency in quality of dishes at all times
Managing customer relations when necessary, in the absence of the Chef
Ensuring available resources meet business needs through the effective management of working rotas
Supporting Brand Standards through the training and assessment of your team
Contributing to F&B revenue through effective food cost control
Managing the kitchen brigade effectively to ensure a well-organised, motivated team
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Employer Details
- Name: Hilton Hotels Corporation
- Industry: Hospitality
- Registered Employees: 7
- Address: International Operations Centre, Maple Court, Central Park, Reeds Crescent, Watford, Herts, UK, WD24 4QQ
- Website www.hilton.co.uk
