Chef de Partie
Sorry, but this vacancy has now closed |
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Date posted: 17 February 2010 |
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About this role
| About the job | In this position, your flair for high standards of food preparation and superb presentation are called for. You will also help run all food outlets within the hotel, train other chefs in good working procedures and take care of a broad range of other duties. |
| Casual Contract (16+ Hours depending on business) to include shift work covering Breakfast, Lunch & dinner. Previous Experience required. |
| About the hotel | This impressive Regency style hotel stands on Brighton's seafront and provides an ideal setting for the nearby Royal Pavilion, promenade and beach. This hotel has 122 bedrooms, 8 conference rooms for up to 180 guest. |
| Joining Jarvis | In return for your hard work and commitment we offer a highly competitive salary, a great range of benefits (including pension scheme and discounts world-wide) and on going training and development.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process. |
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Employer Details
- Name: Ramada Jarvis
- Industry: None
- Registered Employees: 1
- Address: Castle House 71-75, Desborough Road , High Wycombe, Buckinghamshire, England, HP11 2PR
- Website www.ramadajarvis.co.uk
